Easy to follow tutorials.
Walkthroughs of the manage dashboard. Categories, menu items, modifiers, inventory, promo codes, and opening hours.
Creating a category and a menu item
Set up your first category, then add a menu item with photo, price, and description.
Creating a modifier and adding it to a product
Define modifier groups (size, add-ons, sweetness level) and attach them to menu items so customers can customise their order.
Managing inventory and hiding a menu item
Mark items as out of stock or hidden when you run out, without having to delete them. Toggle them back on when you restock.
Creating a promo code
Reward repeat customers with discount codes. Set a percentage or flat amount, expiry date, and usage limits in seconds.
Updating your opening hours
Set when your storefront accepts orders. Customers see open or closed status in real time, and orders only flow during business hours.
Updating an order status
Move an order from paid to ready for pickup to completed. Customers get notified at each step so they know exactly when to collect.
Deleting an order
Remove a test or duplicate order from your dashboard. Use this for cleanup only. For real customer cancellations, refund instead.
Refunding an order and checking refund status
Cancel a paid order, trigger the Stripe refund, and track its status from processing to succeeded inside the Refunds tab.
Setting up Stripe to accept payments
Connect your business to Stripe so customers can pay by card or PayNow. Walk through onboarding, business profile, and payout details.